-Slice 14oz. of firm Tofu into 1/4" slices.
-Dip them in a bowl one slice at a time into one egg that's been beaten.
-Each slice then gets dipped into another bowl of 1/2 cup of seasoned bread crumbs and coated generously.
-These will then go into a pan of 1 tbsp. of oil on medium heat for a couple minutes on each side until golden brown.
|Tofu cooking away|
-Do another layer with remaining cooked tofu. Cover with more sauce and cheese.
-Bake in preheated oven at 400 degrees for 20 minutes.
Recipe serves 4 (or two if you like it as much as I do)